Gerard Roffey
12/12/2023
Came here on recommendations tonight. So glad we did. It was busy, with end-of-year presentation night, but we were not kept waiting too long order or for meals to be served. We had the grilled barra with vegies, and pasta carbonara. My wife said the barra was perfect as were the vegies. My pasta serving was huge (I am as full as a goog). Lots of "Padano" style cheese, lots of bacon, lots of sauce. Perfect. Although the bistro was busy, it was not noisy at all. The Abbotsford Stout hit the spot.