Canterbury-Hurlstone Park RSL Club (CHP RSL) - Clubs and Pubs in Hurlstone Park New South Wales

Today and for a majority of the poker event that's been going on this week I've seen over a dozen men come into the RSL without taking off their hats off. They've shown little to no respect for servicemen and servicewomen and should have been told to remove their hats. Please show some respect to veterans, thank you

The Heritage Room downstairs is really big and private, not far from the lift and restrooms. Our guests really loved the selection of dishes they served. Thank Michelle for her professional organizing who provided us everything we need; includes their friendly staff, especially Matthew and Bill. We'll use them again!

Ordered medium flank steak but came well done and chewy, better luck next time. served with ice cold béarnaise sauce..

We had a work event here which was executed with exceptional organization and professionalism. The staff were notably accommodating, and the quality of the food was outstanding. The extensive range of vegetarian options was particularly impressive. Overall, we had a very good experience!

My parents are patrons of this RSL club, so they wanted to treat myself and my husband to lunch. Surprisingly the food was very good albeit a little cold. The portions, taste and value are honestly better than most RSL clubs.

The schnitzel was cooked perfectly, fish was flaky and the curry of the day was very flavoursome. The fries unfortunately were cold and the wedges were mediocre at best.

Food presentation is quite sloppy, and the salad was merely a few morsels of salad leaves and onions.

For dessert we had a variety of cakes, carrot, blueberry cheesecake, passionfruit cheesecake, tiramisu and black forest. They were all delicious. My personal favourite was the passionfruit cheesecake.

Staff were friendly, atmosphere was pleasant. As for the gambling aspect, I cannot comment as I did not gamble here.

Overall I would recommend this RSL for a quick lunch or dinner with your parents.

Note to chef, presentation and side dishes really do make a difference. My rating would have been a 4 possibly a 5 star had the plating, food temperature and sides been better. The foundations are all there, it just needs to be better executed.