Robert Todd
10/02/2017
Went there last night (Thursday) hungry for a beef guiness pie but disappointed. We walked in at about 8 mins to 9:00pm & saw a sign saying kitchen closing at 9 so I guess in their defense we were a little late. Still, we asked if the kitchen was still open & found the guy at the bar was really nice & suggested they would be happy to serve up a pie. That's as good as it got though.. I've had 10/10 Guiness pie from Harrigans Irish Pub in the Hunter Valley and you could tell it was freshly made and taste the guiness. The pie here could have been a Big Ben pie for all I know, could barely taste the Guiness, there was a huge lemon flavour which overwhelmed the guiness taste. I had to kill a cockroach during the meal. We were charged $23.50 each plate (good size serve), overpriced IMO, but the worst was both myself and my partner had poor stomachs after this meal. There's plenty of awesome food in Melbourne, I wouldn't go here again though, and this is my first bad review ever. Maybe it was just timing, you can't please everyone all the time.