Cathy Jensen
11/01/2024
Eat elsewhere. Very ordinary food at premium prices. I doubt a qualified chef is doing the cooking. Restaurant manager has zero customer service skills and won't listen to feedback. There is no dessert menu, they closed the ice cream bar at 8pm while there were people still eating their meals. The food is poor value compared to other clubs and restaurants. The twice cooked pork looked like it had been thrown in a deep fryer, soggy chewy 'crackle' and overcooked meat. The 'tapas' menu isn't proper Spanish style tapas, just spring rolls, dumplings and camembert, all wildly overpriced for what it is. Just don't eat here.