David Le Cornu
02/11/2022
Honestly, we weren't expecting much, at the Chinese restaurant in a bowling club in a tiny surfing village on the north coast, but we were very pleasantly surprised.
Genuine house-made spring rolls, great crispy pieces of battered pork in the sweet'n'sour (our guilty pleasure), flavoursome steak in the schezuan. It was all great!
Way better than a lot if not most of the Sydney Chinese restaurants we've experienced.
Friendly staff, actually interested in where we're from, great budget wine list.
What's not to rave about.
Thank you Mrs Ho @ bamboo. Loved our experience.