332 Liverpool Rd, Kilsyth South VIC 3137, Australia
Visit Eastwood Golf Club. in Kilsyth South, Victoria. This venue has an average rating of 4.3 out of 40 reviews, with the latest ratings ranging from 1 to 5. It appears there are mixed reviews for the Eastwood Golf Club..
$95 a head for Xmas lunch squid under cooked and pavlova stated it was with a berry compot nothing about being full of half a bottle of Brandy on the menu at all but it's all you can taste and not acceptable if your food is full of alcohol then state it on the menu not even a apologies or a offer of a half refund will never be back and table of 9 and we had meals come out 2 at a time with a 40 min delay all up
Really interesting layout. Lots of doglegs and elevation changes. Some holes (e.g. the 9th) very difficult with no local knowledge. Greens in excellent condition. Tight course - needs a straight driver. Lots of trees. Par 5's mostly quite short. Nice club house. Definitely worth a visit!
Course in reasonable condition with fairways and greens. Bunkers a little water damaged. Pokies closed today and no food on a Monday.
Great golf course
Thank you Eastwood Golf Club for hosting our meetings every Wednesday morning 7-8.30am for our BNI Unity Networking meeting. The Breakfasts are lovely, Thank you Ashleigh and the team, for looking after us so well each morning.
Booked dinner here and couldn't be happier. Chef Ashley and his team were so accommodating to my young son (who has good allergies) and his meal.I ordered the steak and it was soft and cooked just the way I liked it. We also had the ravioli and that was so tasty.Could not recommend Eastwood bistro enough.
Lunched at Eastwood Golf Club bistro & Ashley Hann from White Knight Catering is now running the Dining facilities at Eastwood Golf Club.Enjoyed a great salt & pepper calamari with Asian slaw. Sitting on the outside deck looking over the golf course with a Sauvignon Blanc- wonderful !Bistro is open Thursday, Friday & Saturdays from 6pm to 9pm,
This is a great golf cause and has very friend staff. This was the first time I played the cause in 17 years. I plan to play here on a regular basis during daylight savings time.
Wow... the chef Ashley. Amazing we had calamari and duck rolls as the entree. Followed up by a great steak . Could not recommend high enough. Service. Atmosphere. Friendly. The view. Will definitely be back. Thankyou
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