Hayley Pham
17/04/2024
Ribs to die for, soft falling off the bone, too much for one, gave half to my husband. He had the barramundi and mash and was equally delighted. Also had garlic cheesy bread for entree which was huge, and we ate up every morsel. Food was piping hot, can see why this is a favourite eatery with the locals. Staff were friendly and happy to chat.