Kitchen Insider
13/01/2022
Is there a bowlo anywhere that's "ok"? In my experience, some are as tragic as 2010 fashion. But many have gotten the message; people eat..even the ones that play the pokies...well, less, but eventually they eat. The bloke rattling the pans here used to be at Bannisters. That's the equivalent of seeing a band because one of the group used to play with kesha; it guarantees a little, but don't start tapping your feet til the band starts. Here, the menu reads well; not super adventurous, but enough interest to keep me reading, and make me think about what to choose. The kitchen produces the goods quicker than expected, and the quality is pretty good. The pasta is a touch overcooked, but not beyond acceptable. The beef cheeks are well prepared, though I don't recall seeing any parmesan. The other pasta is also up to par. The bread works, and the carrots good.
All the fancy places in the area are booked as solid as a vaccination clinic in a pandemic. You can always get in here, and get well fed for a fair price.
And the schooners of Reschs are $5.70!