Jon Grimshaw
31/05/2024
The better half and I recently had dinner here on two occasions, a couple of days apart. On the first occasion, we decided to go with some entrees to share along with one of the specials off the board. The Entrees were pretty good. We had a trio of dips, salt and pepper calamari, chips, and vermicelli prawn spring rolls. The special was mussels with a parmesan crumb. It was nice, but the mussels could have been heated right through. A couple of days later, we went for the weekly special, which was a seafood platter. It was really good, and we would do it again if they put that back on. I would recommend. All up 8/10