$18 jumbo parmigiana on Wed. It didn't disappoint. It was done properly, the breast was pounded thin like a proper parmi. Cheese had great colour and caramelized flavor. The batter was crispy all the way to the end of the meal. This is a feat in itself. Normally the steam would make the underside of a parmi soggy, but this Parmi was crispy all the way to the last bite. I don't know how they did it. The chips likewise is crispy to the end of the meal. I didn't have any soggy chips. Salad had bean sprouts, which meant the management really wanted to go the extra mile. For the steam veggy lovers, my partner notes there was bok Choi in the mix of steamed veggies. Again another surprise. It was our first time in the RSL club, it was pretty empty upstairs. There is also a children's section which is great. I'd say this is the best chips I've had since moving to Mortdale last month. Unsure why the place is quiet, but if you're young and want a good parmi on Wednesday night. This is the place to be. Can't wait to try out the rest of the menu. Just note theres no dessert on the menu, so keep in mind to maybe pick up dessert else where. - -------- Fast-forward one week later. Had the steak with chips. Solid steak, cooked properly. Not many options for sauce, hence had to crack my own pepper. However it is solid.