Oceans Brasserie is always busy, food good & service great. Today however we ordered the Salmon patties. Now I'm no chef but I can make a salmon pattie, it is not hard to do and make them yummo. These were disgraceful. Coating way too thick and the contents appeared to be mostly breadcrumbs.... very disappointed and still hungry. I think the chef has let the place down ...
Hubby had the swordfish and although very yummy & well presented... just a little overcooked, but still pretty good. It's so crowded here and they work very hard in the kitchen, so not too worried about the overcooked swordfish.