Alan Davis
12/03/2023
Wait staff excellent, the menu has changed and so has the quality of food my wife and I ordered seard snapper it came out swimming in bernaise sauce.
It was inedible, I sent it back and got 1 without sauce it was dry disgusting, the only thing that was edible was the broccoli, the so called gilet was terrible my wife called it vegan spam, it wasn't a gilet according to the proper description.
I honestly believe that the person who cooked the food that day was not a qualified chef and if they are should look for another profession.
It wasn't just me who was complaining, people on both sides of us were very unhappy.
We really like Breakers but we won't be returning, which is a shame because the food used to be really good, now it's garbage