Watermark Glenelg

Service was amazing by one young man that was clearing the plates. He quickly was able to identify that someone was finish and took the plate right away.
He was very polite and said goodbye to us on the way off. He definitely should be recognised for his work during the lunch 12pm service!

Staff look and act like they just fell out of bed, if you are going to have button down shirts at least get the staff to iron them. Went to the bar for a drink, bartender was more interested in talking stock than serving patrons. Tables not bussed, sure it was busy but they should staff accordingly. I assume it was a manger(had a radio and keys) strutted around not giving a care. The one star does go to the person I paid to use the buffet who was nice and let me eat 10 before they were due to finish.

Arguably the best buffet at Adelaide currently, the queue waiting for the opening outside confirms it.
Though reserved, we had to wait some time out.
Think they should do some alternatives for those who took time to reserve prior.
Awesome food with so many choices and varieties.
Though some are alluring and some very bland ,overall worth for the penny.
Great ambience and staff were ok.

The international buffet had the options I like. So I can't complaint. Specially the thai rice and curries. There were a few pizza options too. However, they didn't taste the best. I didn't like the international soup (soup of the day). It was a vegetable soup, but tasted so plain. The chicken and corn soup was way better. I'm sure there's something for everyone's liking. I love the desserts. Not a big variety. But I liked the combinations they had. I highly recommend you to have a reservation before you go, as this place gets crazily busy. Lunch is from 12-2pm.

Went especially for the Wood fired Octopus on the menu. From the moment we walked into a virtually empty bar at 5pm we were greeted with attitude and substandard service. I stood - the only person at the counter for over 5 mins while the staff were celebrating wearing shorts to work and completely ignored me until the chef came past and asked if I needed service. I ordered the octopus and my cutlery and table number was basically thrown at me because I'd interrupted her conversation with her colleague.
After a long wait, salt and pepper squid was bought out - clearly not what was ordered. When this was pointed out we received another serve of attitude from the same waitress who took my order even though it was not what I asked for and she stuffed up the order.
10mins later I'm served half warmed chorizo with squid tubes and rocket smothered in pesto. It was disgusting. I was horrified. Jar pesto with squid rings, half cold chorizo and rocket for $28 when the menu price was $21. (Entree) We got up and left and will not be coming back ever.
Save your money for somewhere that gives you exactly what you ask for without the bad attitude and abysmal service. I'd say lift your game but I don't think that's ever going to happen. Avoid at all costs.