We had our work event at Bond bar, a luxe location that underwent a multimillion dollar renovation a few years ago. The plush velvet booths were a comfortable respite for dancing feet as we sipped espresso martini's and aperol spritzes from the impressively stocked bar.
Service was good and the canapés served were decent, the beef slider was perfectly pink in the middle with deliciously melty cheese and for someone who as a rule doesn't like quiche I absolutely adored the pea quiche. We also had little smoked salmon cones, mushroom arancini and marinated tofu. Great spot for a function and killer music