Babylon Rooftop & Garden Bar, Sydney NSW

We recently dined here on a weeknight and really enjoyed our experience to start with. The food was great too with no hiccups except for the tomato sauce requiring salt under the murray cod. However, we were completely disappointed and shocked to see a waiter come and remove all our plates without asking if we were finished. We were still eating and large portions still left on the plates. It was too late to inform the waiter as he began to stack the plates and food was inedible after this. We had paid a large sum of money at the restaurant and were surprised to see this happen after the beginning of the night and dining experience was going well.

the scallops and oysters is good but the tomahawk that we order is a little bit dry and bit disappointed with the service like no one is like checking our table like there's no water, we've been asking for it a long time already. the cocktail drinks is not good too I asked for a Spicy margarita and it taste like normal one and the other one taste like it's off. It's my first time dining here and I'm disappointed. I hate the service here. 🤮

The food is really, really good here. Highlights were the prawns and chicken. Worth going just to try the different dishes. Only downside was the service - friendly and polite, but we had to chase up a missing dish, water for the table, our drinks orders and the bill - all multiple times. Drinks didn't come til halfway through the food and the dishes were in a strange order (didn't follow small to large plates - just random). It was a busy Friday night, it seems like they need more staff.

I had hands down one of the best meals I've ever had. My friend and I had the taste menu as we thought that wad the most bang for your buck and we were blown away by how amazing the food was. Definitely recommend. Service was also very good.

We tried the tasting menu, which was sufficient, though they charged the full price for a 3-year-old. Overall, I liked the food, but I didn't love it. The chicken breast was dry, but the dessert was the standout dish. At $110 per person, the portions are generous, and they provide unlimited bread. However, for the extra 10% service charge we paid ($90), the level of service was not worth it; it was difficult to get the staff's attention at times. I requested a dish to be packed for takeaway, but unfortunately, they didn't follow through, which led to unnecessary waste. If I were to pay that amount again, I'd go somewhere else with better service.