Food is very average. Has gone very downhill in recent times.
Previously used to be good. Now at best it's cheap pub food that isn't good but still at expensive pub prices. Happy to pay good money for a nice pub meal. But at Bangor there is cheap paper sachets of salt and pepper (not even a salt and pepper shaker), no straws for drinks, and average food. steaks that are not seasoned,. Specials are awful, never anything inspiring...
Today, Sunday lunch, place was almost empty and it was at lunchtime! Ordered Beef Shortrib (was so overcooked, dry, and a cheap packet gravy!!! with it and Kale with the thick stems still on it and kale leaves were raw!, clearly the "chef" had never cooked Kale before, or sorry, doesn't know how to cook kale!) and Seafood basket says on menu prawns are tempura batter, but soooo thick is the batter on fish and prawns, was more batter than seafood!)
Ordered before, TBone steak , paying almost $50 and it's thin and always overcooked.
We live locally. When Club Menai and other local restaurants offer better options, we have chosen to stop wasting our money on Bangor Tavern.
Today we wasted $72 on 2 mains that we didn't eat. So with 2 beers we spent over $100 today. We won't be back.
(Big TV screen in courtyard is broken and wanted to watch the test cricket, but when asked if TV could be turned on, was told TV was broken and maybe fixed in a week of two...!)
Many years ago the menu used to have wonderful pot pies and rib eye and other nice dishes. But me it is cheap pub food that is awful.
