Bar Lee.

A friend and I ate here as part of the Port to Plate cruise. It was so good. The staff were friendly and efficient and the food was amazing. I loved the gin and bought a couple of bottles. There is a wide variety of spirits as well as wine on the drinks menu. I'm planning another trip through Echuca so I can eat here again. The cost includes the trip on along the Murray.

5/5
10/10
Celebrated grandsons 21st birthday there yesterday afternoon. Jenny & Oakley, thank you so much for looking after us all, from the 84 year old great grandfather down to the bubbas that were present, you guys did an awesome job!
The service was perfect & you made everyone feel very welcome, the food was delicious!!!!! & the drinks.......I will come back when I'm not driving to really try out the great choices of drinks.
Thank you so much
Mitchs Nan & Pa

Had a lovely experience at Bar Lee this afternoon. Food was tasty, service was excellent - wish I'd got the name of our server so I could give them a shout out! Such a nice atmosphere.

Thoroughly enjoyed our meals on Anzac Saturday afternoon. We were joined by friends visiting from Melbourne and are gin fanatics. They thoroughly enjoyed the Indian paddle. We all ordered from the specials menu, chicken burger, squid and fish were all very nice.

Stumbled across this gem during a quick trip to Echuca on Friday 26.04. Everything was Fabulous! We were made to feel welcome as soon as we walked in the door. The staff were great, very friendly and professional. Then the food came, OMG, next time give me a bucket of the Lakes Entrances Arrow Head Squid, it was soooo delicious with the aoli & marmalade. We also shared the smokey jack taco & the soft shell crab taco, they were both so tasty I couldn't decide which was better. This lunch has inspired us to visit Echuca for a longer time & take advantage of the distillery. To all the chef's & floor staff keep up the great work your on a winner 😁