Kerri Thomas
28/04/2024
Stumbled across this gem during a quick trip to Echuca on Friday 26.04. Everything was Fabulous! We were made to feel welcome as soon as we walked in the door. The staff were great, very friendly and professional. Then the food came, OMG, next time give me a bucket of the Lakes Entrances Arrow Head Squid, it was soooo delicious with the aoli & marmalade. We also shared the smokey jack taco & the soft shell crab taco, they were both so tasty I couldn't decide which was better. This lunch has inspired us to visit Echuca for a longer time & take advantage of the distillery. To all the chef's & floor staff keep up the great work your on a winner 😁