My girlfriends and I had an awesome time at Bobbie Peels.
We were after a cosy neighbourhood gem with an open fire for our catch up and this gem of a place delivered and more. Phil is an awesome super chill human who runs the joint and he and his team looked after us so well!
They were tasting a new Pinot when we walked in and gave us some to try - very yummy wines on their menu I might add.
The team were also very accommodating on our dietary requirements for our entrees. We shared the charcuterie with pickles, olives and the sourdough which came super warm with butter.
For mains we had the lamb ragu, the cordon blue and the crab linguine. The lamb ragu was decadently moorish and the linguine was sublime with generous amounts of crab meat. Loved the cordon blue as well.
Dining in a historic building in what is a quintessential Melbourne pub lends the perfect atmosphere and ambience making our evening perfect.
This is the spot the next time you are in North Melbourne and after a cool night out.
