Pasta Bambino provides a fantastic dining experience with very reasonably priced cocktails, alongside great service, delicious, fresh pasta, and classic desserts. It's a gem worth discovering and enjoying!

I just went there this evening after seeing the pasta bambino sign outside, the restaurant is so lovely inside, the music was nice and relaxing and not too loud or overwhelming.
We were greeted straight away and the service was spot on.
The food menu looked really nice, for the entree we chose the garlic bread and the little croquette and for the main I had the rigatoni and my pasta had the potato gnocchi, both of our dishes were generous and so good.
We didn't have deserts tonight but we intend to come back to try some more pasta !
I strongly recommend, on the top of it all, it was very reasonably priced for the quality of food !

We came for the cocktails and some nibbles fairly early on a Saturday. The staff are super friendly and the cocktails were superb. The winner by far was the Apple moonshine guy, delicious and sour and blew our socks off.
For food we had the rabbit pie, the mozzarella sticks with the nduja, and the beef tartare.
My favourite was the rabbit pie, the wife's was the mozzarella sticks but all three were very tasty.
We'll definitely be back to treat friends.
Well done guys

Bouvier is a hidden gem of Lygon Street. Unassuming from the outside, the inside is a sleek, cosy cocktail bar and bistro serving classic and well executed NY Italian-inspired fare.

The snacks are a must - I loved the gnocco frito, anchovy toast and corn ribs with chimichurri. They also do a truly excellent prawn tagliatelle that's hearty and well flavoured with plenty of garlic and breadcrumbs, but not too rich. The cauliflower with garlic labne and steak frites are also lovely.

To drink, there are plenty of great wines but the cocktails really shine - namely the banana-forward king king and the apple pie moonshine-driven chiaro de luna.

Came on a quiet Thursday night and were treated to a real good meal and very nice service.

The entrées were the highlight of the meal - excellent meatballs with great rich tomato sauce. Roast cauliflower was great also.

Tempted by the steaks but we went for the pasta mains. Gnocchi was great, great earthiness from the mushrooms and sauce. Prawn linguini was okay - it was nicely presented but I'm not a huge seafood fan and wasn't sold on the sauce.

Figured we'd get dessert so we went for the panacotta. Solid dish with good texture, good way to cap the meal.