Elizabeth Todhunter
20/06/2024
I had the lamb shanks, they were delicious and tender, mash was also so yum. Food was ready quickly, staff were friendly. We arrived at 5:25pm, dinner starts at 5:30, many tables were already reserved so I would recommend booking a table if you're going on a thurs, Fri or weekend I guess. The outside tables have gas heaters that are very good at keeping you warm. Plenty of free parking.