Lovely staff, foods usually pretty good!

Meal was not great, ordered garlic prawns that was just a massive pool of cream with some rice and prawns and could barely taste the garlic.

Other meal was carbonara that tasted like water and pasta.

Can I also add not good with a higher price for meal. Feeling ill.

Great pub food, i really enjoyed this place.
The service friendly , beer was cold.
Thankyou.

This wasn't a great experience unfortunately. Staff not all that helpful and missed a meal completely and tried to say it wasn't ordered when receipt showed it was. Food was ok and we got unlucky with the missed meal which could happen anywhere but then to try and get out of even serving it after that is a bit much.

It was pasta and pizza night.$20 for either, with a good section to choose from. The guy taking orders couldn't tell us what size to expect...we asked in case we needed to order two. Wasn't helpful.
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Ordered Carbonara fettuccine, thought it would be a safe bet. It was a huge serve! It was fairly heavy on the garlic, a tad watery. But wasn't too bad.....

Sadly, the Salt and pepper squid was so salty it was almost inedible. The tiny dish of aoli made it tolerable. Price $25 approx.

My young grandsons shared the pizza, it probably was 12 inch size?? We think the egg was under/not cooked properly, as my grandson had a severe allergic reaction, and we had to leave abruptly and rush home for him to be medicated.
So, our first visit was not really all that great I am sad to say.

Great food, great prices and nice place to take my family for a meal.

Enjoying a lunch here and pleasantly surprised. Bistro light filled and welcoming. My husband had Lambs fry and bacon, nicely presented on fluffy mash with a rich gravy $14.50. My garlic prawns were fat and plentiful with the rice cooked to perfection $14.50. I had a Wynn's Resling $8.50. Hubby had a Schooner of Great Northern $7.00. Service was pleasant and timely. Can highly recommend and we will be return diners.

The staff were very friendly but waited for nearly 40 minutes for our parms, that could be due to being busy & understaffed. The parm was juicy & the salad was great. The only downfall is the noise from kids crying as the wooden floors echo.

Went there for my birthday lunch ,what a disappointment I had parma eatable wife had lozonya absolutely shocking dried up mince on a pit of pasta black as the ace of spade pasta on top with a bit of cheese on it chef should learn how to make lozonya or we can come down show how him how to cook

Great prices for pot and Parma night. Service was a bit slower than expected but was reasonably busy I suppose. Decent size and great meals as well

Parmy was cold and soggy, poor girl behind bar was trying to do everything... won't return.

Lovely bloke behind the bar, good food and a fantastic selection of beers!

Still no food it's been more then an hour I will give an update after my food!
If it shows up

Update:
It took 1 and a half hours to get my food,
and it was so so so small and I had a pizza and they gave me 3 tiny peaces and it wasn't even good!!
My mum got the Garlic prawns and it was her main meal and it looked like an entree!

The bar staff were great, and gave us a positive initial impression. When the entree arrived, it was good. Unfortunately the main course was almost inedible. Perhaps beef schnitzel won't be as tender as the chicken version, but this was like leather.

Yeah,pretty good,big room,with a pool,close to the pub. Its got vote.

Lamb shanks and vegetables awesome we loved it complements to the chef

The staff are very friendly and welcoming as soon as you open the door. They were able to answer all our questions and dietary needs. The chef even came out after our meal and asked for feedback. The food is absolutely delicious. The chicken is cooked perfect and moist. The home made apple crumble is to die for. Everything is made to order and literally home made by the chef. Absolutely loved our dinner and would visit again next time we are in town!!!

I'm not sure how the food is, as I've been here for an hour and a half and nothing yet. Might get back with an update.
Here is a pic of the table where the food should be.