Ann F
13/04/2024
Food was inedible other than oysters with chilli and lemongrass (delightfully fresh). However all cooked courses were poor. Mussels ($29) served unopened, seafood chowder ($29) of tasteless broth with inedible, rubbery, tasteless chunks of octopus, fish and calamari, soft shell crab sliders ($15) overcooked to the point of being dark fried and served in wrinkly sad looking bread rolls. Food dumped on table in random order in rapid succession. Unopened mussels and a complementary glass of wine each were provided as compensation, although we refused a doggy bag of mussels that had probably been jemmied open! The whole night really was an awful experience.