Cumulus Inc.

The only place in Melbourne I would order medium rare steak from. The steak was pink on the inside and it didn't bleed on my plate and the sauce. That asparagus and mozarella entree was 100%. Definitely taking my friends here and will tell our guests from work to visit.

Stopped in here for a quick late lunch before the footy on a Sunday.
Seems others also had that idea so booking in advance is a good thing as it was quite full.
The last time I had been here was 2020 (when they opened the doors again for that short time)
So it was nice to be back again and the food was amazing!
We even got moved to the corner table which was nice, felt cosy and comfortable.
Staff were attentive, good wine, good food and good company what more could you want? 😊

Cumulus Inc. delivers a fantastic dining experience with a menu that consistently impresses. The food is fresh, flavorful, and beautifully presented. But what truly sets them apart is their cocktail selection - innovative, perfectly balanced, and simply delicious. Whether you're there for a meal or just drinks, Cumulus Inc. is a must-visit!

This place is awesome. You can choose whether you want to eat at the bar where you can watch the chefs prepare your food or at a table where you will still be served by their amazing and friendly waiters. Their unmissable beef accompanied by delicious potatoes with garlic sauce is probably my favorite dish from this restaurant. But I know that they are known for their delicious tuna starter and their lamb, so if you want to try these two you can choose the chef's recommendation. Their menu is incredible all year round, with some variations depending on the season. They offer a vegetarian menu and no matter how strict your diet is in this place that will not be a problem. For lovers of dark chocolate, the chocolate mouse is my recommendation.

Dinner at Cumulus Inc. was an interesting experience. It didn't start well. We had made a booking in advance for a special night, which was mentioned in the booking, but the host thought it was fine to seat us at the bar table along with others. This was very disappointing. When I expressed my dissatisfaction, he told us that we would have to wait another 45 minutes to get a table. At that point, I decided to go to another restaurant. He then suggested taking us upstairs, though he mentioned we might not like the place.

However, when we went upstairs, it was a totally different vibe. It was classy and quiet, unlike downstairs, which had a very basic and noisy atmosphere. I can't help but wonder why he didn't put us there in the first place, thinking the bar table was suitable for celebrating a special night.

Things changed for the better once we were seated at the table. The server was extremely friendly and informative, genuinely showing compassion and care about making our night the best it could be. She checked on us frequently and had friendly chats with us. The food was simply delicious. We chose the 6-course chef special, and it was worth it. Every item had a beautiful presentation and was filled with flavors. The cocktails were delicious too. The vibe was perfect, with beautiful lights and atmosphere.

I would have given 1 star, but thanks to the server and the food, I'm giving 3 stars. The team needs to reflect on why we were treated like that initially. It could have been the perfect night for us, but the initial sourness lingered throughout the evening and was the only topic we discussed at the table.