Farmers Arms Daylesford Hotel | Restaurant, Pub, Bar, Beer Garden, Daylesford VIC

The tasting menu was great for our group celebration - baked cheese, the softest focaccia ever, beetroot terrine with those candied walnuts - all being stand outs. I had the duck sausage for main which was very tasty. Partner got the pork belly and that was probably the winner. Probably needed some greens with main, we all agreed. But such a good lunch. Cute restaurant too, with old school charm. Service was friendly, but a bit patchy in terms of attention.. our drinks were often empty, including water. Still, wouldn't definitely come back!

We visited the pub for dinner and had a mixed experience.

The mushroom parpadelle was tasty - rich, creamy, and well-seasoned. However, the medium-well porterhouse steak was quite tough to chew (though not overcooked), and the dessert was just average.

The dishes had good portion sizes, making them great for sharing, but the pricing felt a bit high for the quality of the meal.

Also, customer service could have been better. Despite telling that we were sharing the dishes, small plates were not provided until we asked, which was a bit disappointing.

A bit disappointed with our lunch here this past Saturday. The service was good and the dinning room lovely, but the food for me was a miss. I ordered the steak frites (medium rare) and the steak came out well over and the frites were well under. We got sparkling water as well which was charged as $12 which is a bit rich IMO. We did have a good time at the front bar after lunch, but wouldn't choose to dine here again I don't think.

Great atmosphere style meets local pub vibe staff amazing friendly and professional. Food well priced lots of it and excellent quality. Waitress extremely helpful a pleasure to enjoy our meal at The Farmers Arms. Always book to avoid disappointment

Beautiful decor, waiting staff were fantastic. Focaccia was delicious and a very generous serving size. Pork belly and mash was really good, pork tender and crunch crackling. Filet mignon tender and tasty. Burnt basque cheesecake so nice. Great atmosphere. Prices a little higher than a pub but def worth it.