Golden Wattle - Pub in Adelaide South Australia

Nice pub, with old school decor. Plenty of seating and amazing food. Service is great, and the staff have heaps of personality which is good too. The steak and Portuguese chicken are both great options.

Great steak, good flavour and portion. nice local beers on tap. I suggest skipping the dessert as ice cream sundae was average. Better to get an extra beer

Dining Experience @ The Golden Wattle.
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Established in October 2018, The Golden Wattle is a wink-and-nod to inclusivity, with a large open plan kitchen that serves up comforting pub classics alongside inventive creations.
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Ambience is bright, spacious, and comfortable. Groups flow in and out, perching around communal areas, chatter buzzing in the air.
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Service is welcoming and friendly, though queues to order are a bit disorganised. Staff engage in friendly jovial banter, display some product knowledge, and clean up efficiently.
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Food is Modern Australian pub classics inspired by British English cuisine, as well as in-house experimental creations. Quality is consistently good, and ingredients are fresh. Portions are large for individuals. Prices are comparable to elsewhere, budget about AUD $35 per person.
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A popular childhood snack, the Fritz And Sauce (AUD $7) is on the menu as a nostalgic order for some. This sandwich has a fluffy soft tender texture with bready vegetal sour sweet meaty savoury flavour, with the fritz being a minced pork luncheon spam slab. Extra luscious with the heavy use of butter.
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The Fish And Chips (AUD $26) here features a boneless battered King George Whiting fish fillet, golden and crisp crunchy outside, flaky tender oily soft inside, with pleasant sweet salty savoury flavour. A dash of lemon juice lends a zingy zesty tangy sour flavour, contrasting the richness.
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Served with a fresh crisp mesclun salad (lettuce, baby spinach, mizuna, radicchio, rocket leaves / arugula) with bright vegetal bitter herbal earthy sweet flavour, and fluffy crisp medium-sized potato fries / chips with starchy salty sweet savoury flavour.

The golden wattle had a funky atmosphere and enjoyed the place, the staff where friendly, helpful and gave great service all in all I'd definitely go there again next time I'm down from Sydney

Specious restaurant that has tables for dining and a nice bar for drinks. Good for small groups too.

Foodwise, the variety isn't that wide as it's primarily a drinking hole. However, the beef schnitzel was delicious and really filling. The Portuguese wood-roasted chicken is okay, not the most exciting of flavours.

There isn't table service, despite the appearance of a restaurant. Thus take note that you have to place your order at the counter. It would be better to either have a QR code ordering method or get table service for food. Customers who like to dine at a restaurant want to be seated, not line up at the counter to order as if it were a fast food eatery.