Jubilee Hotel

Lovely open area. We were part of a private party and we were well catered for by friendly watchful staff. I ordered a coffee and it was brought to me pronto.
Highly recommended.

Well this place has changed!! Suggested the Jubilee as a "great pub meal" but haven't eaten here in many years. So it was a truly breathtaking experience to step out to the back and see the refurbishment.
Really bright and inviting, clean and sharp? but still has its pub feel.
Food was really excellent. Wood fired pizza is enough for two people if you add a salad; but it's so tasty you'd be forgiven for finishing a whole one.
Steaks were cooked to perfection.
You can order at the bar, or scan a code and order straight from your table.
Giant televisions weren't too loud (or maybe were on silent?) so dinner conversation was still easy.
Great spot. We'll return!

Wow, what a find. I did not even know about this olace until friends took us along on Friday, 26th april. The dude singing, omg, he is amazing, and if snuone reading this knows h9s details, uplease post here. The service was extremely slow. We ordered at 6 all via qr code and 4 different orders it took an hour for all meals to arrive at our table. Drinks took ages also. The foid was amazing, and the atmosphere was pumping. If you want your meals together, do a table order, not a QR code. Also, if you offer the qr code as a system, you need a place to add food allergies or a way to remove food from meals. The security guy seriously needs to chill out and not walk around trying to look tough. He comes across as aggressive and dude stopping like the 1980s action movie actor.

Most things are a little bit pricey for what you get, but the new refurb is nice and that kind-of makes up for it. Thoroughly enjoyed the chicken wrap - unlike a lot of the other menu items, I thought it was good value for $19.

Have eaten at the Jubilee a couple of times now, and not impressed. Particularly today, when my "carbonara" looked and tasted nothing like one should. Mostly because it contained probably half a cup of vaguely sliced garlic, and quite a bit of chili. Was not what I expected, and honestly wasn't pleasant either. (Attached photo is what I didn't eat, after picking out most of the actual pasta and mushrooms.) After the pretty average meals I've had here at other times, and considering the price, definitely can not recommend.
Only thing I can really say in its defense is that the staff are lovely. Kudos in particular to the staff member I questioned about whether the carbonara was meant to be like that (yes to the garlic, no to the chili) - he handled the situation very professionally. I appreciated that.