Stephanie Rose
17/05/2021
The Kent Hotel offers amazing Modern Australian pub fare with a sophisticated touch, so not your regular kind! They are also a sister restaurant to the Plough Hotel in Footscray. The place was buzzing on a Sunday night with every table booked out, I see this as a sign of good food. The service is attentive and thoughtful, the specials were read out to us and our courses arranged and timed perfectly. The pasta had so much flavour and was easily mopped up with some complimentary bread. The pizza was sensational, a 10/10 in terms of dough and flavour. The steak was perfectly cooked and paired with a delicious serve of seasonal greens. I was especially impressed by the eggplant chips which are usually hard to nail, but they did - crispy, light and not at all soggy! Not to mention the generous portion size.
They have an extensive drinks list, with many local and international options. I enjoyed a great Italian Pinot Grigio.
This dining experience was a gifted invite, however they agreed to having me come in without advising them of when, so every part of my experience was authentic. I wouldn't hesitate twice recommending this restaurant.
?? 5/5