Kittyhawk - Pub in Sydney New South Wales

Highly recommended . Went Tuesday night and had the banquet and the hostess and waitress Helen was soo amazing! She explained the menu with ease, made us feel at home soo much that we came back the next day for lunch and had the oysters and steak. The second day we had Madison who also was amazing. Besides the amazing staff the food is exceptional and the ambiance is well worth it . I came in with my child and they made us feel welcomed and we ate and had nothing short of a wonderful experience !

We came here for liberation hour on a Saturday afternoon, which is from 4-6pm every day they are open. What a cosy space with multiple areas. It reminded us of being back in France. The service was excellent. The prices were insane for Sydney - $6 for wines $12 for 🍸. We didn't eat as it was a bit early. A definite return visit is in the cards.

came during the $30 Tuesday steaks and it wasn't too busy, but recommend to book anyway.

We started of with the oysters which were very creamy and the mignonette went super well with it!

The salmon tartare was nice and refreshing. It had a lot of different textures from the harder asparagus and the softer salmon, and the yuzu gave it a nice citrus touch.

The baked scallops were my favourite of the night! The orange miso sauce was sooo good!!!.

The lamb croquettes were okay, I think the sauce and cheese carried the dish.

The olive taste in the wagyu carpaccio was a bit too overpowering for my liking, however the cheese and actual beef were nice, maybe a skip if you don't like olives!

The steak was nice and the cafe de paris sauce had a strong paprika flavour which was super good! The serving of fries was the perfect amount too and well salted.

The ambience was nice with a dim lighting and old timey decor. Service was good, and waiters were very attentive!

Kittyhawk hosted our wedding ceremony and reception. Our ceremony was held in the Conservatory and we headed upstairs to The Officer's Mess for the reception.

We had a fantastic time working with Fiona and her amazing events team who guided us through all the details and timings for the big day. Their attention to detail made the lead up to the wedding stress-free. We really enjoyed our time with our bartender to create special cocktails for our wedding and the Kittyhawk team were so accommodating with the menu, dietary requirements and keeping our guests.

All of our guests were impressed with the care and thoughtfulness of the Kittyhawk team. Everybody went above and beyond what we had expected.

Came here on a friday night for dinner.

Can definitely say the highlight was the duck shepherds pie and the scallops.

Service was a tad slow, however it being Friday night, that was understandable. Quite noisy at times and it was hard to hear my partner who was sitting across from me.