Had lunch here. Pretty quiet as expected in the off season I guess. Nice friendly service. Good specials and a simple but eclectic menu. Food was presented well and cooked very well. All fresh and clean.
Big servings as well. I had the open souva special. My mum had the entree dumplings off the menu. We devoured both. Coffee was ok however I was told there was no barista on, still was good enough.
I definitely recommend goung here if you are in the area. I believe they are also a brewery so I might try a beer next time. ?