Angie Bee
04/08/2024
Finally after countless drives passed L'Hotel Gitan over the years, I decided to try it. I've been to Bistro Gitan and so it made sense to come here eventually too. I do think I like it MORE than Bistro Gitan.
From the outside, you could be forgiven for thinking this was a pub, rather than an elevated casual french restaurant. Inside it's really nice and right off the bat the waiters and staff were friendly and greeted everyone warmly. We sat at a table right near the open kitchen, and it was fun to watch the chefs preparing the food.
Practically everything we ordered was delicious. I had the Tuna Crudo which was soooo good, and the Duck for main (which was the only negative of the night) with the Gratin Dauphinois and for dessert (yes, three courses since the food was so good), the Bomb Alaska, which was a special of the day. The negative for the duck was that the two of us that ordered it, found it to be very gristly, fatty and hard to chew. I just couldn't face another bite. But the entree, the rest of the main and the dessert were incredible, and the service was fantastic. Food came out all together in one hit (something I love about a good restaurant), and they didn't clear the plates until everyone at the table had finished (also top service) and they knew who ordered which dish when it came out. Prices are a teeny on the high side, but I guess most places are these days.
I would DEFINITELY come back here again. Parking is easy, nice ambience, great food and I highly recommend it!