JOANNE WEISS
02/02/2025
We three went on Wednesday night. Noisy bistro, no wait staff, $16 gin/tonic. Ordered wild fish with kipfler potato. Fish had a lot of bones, kipflers were a bed of mash complicated by tomatoes, capers and god knows what turning it into slurry, and Fish was very dry. Salad was just thrown together. Dessert of lemon delicious was lava hot but dry and resulted in absence of expected tangy lemon sauce beneath. Came with whipped cream. Had to deconstruct in order to prevent cream melting before daring to eat the lava hot pudding.
View of the sea was pleasant. But for the high prices charged I expect wait staff, and not to have to collect condiments and water from bar. Three gins, three mains, two salads and three desserts $210. All in all a disappointment and we won't be going back.