Tom Manning
15/09/2024
Frankly, the Napier is so good I kind of don't want to share it. But that feels selfish.
The food is generous, bordering on ginormous. Personally, I can't go past the parma with kangaroo steak topping. But we've worked our way through most of the menu and it's always faultless.
The beer on tap and wine by the glass are both excellent and change regularly.
The stuff are some of the nicest, most laid-back humans you'll find in any pub, anywhere.
The atmosphere is classic - Fitzroy memorabilia everywhere - and a proper locals pub. You can sit in the main dining room, the bar room, or the beer garden depending on your mood.