Lea
10/02/2024
Stayed 2 nights in the well maintained paddock out the back. Publican Tony and his staff are awesome and have amazing advice on what to see locally. The food is next level. I had the signature dish, Carpetbag steak filled with Tassie scallops and topped with curry sauce. So tender and flavoursome and, take it from 'the seagull', the chips were the bomb. Next night I had to try one of their many Snitty's, (flip the menu over)😳. Sandstorm was my choice and there was awhile lotta FOMO going on around me.
Heads up. On the 2nd March 2023 they have a Blues and Roots Festival at the pub. Great acts...don't miss it.