Walked in last night had a booking for 7.15
the look of the place was a very ran down rsl.
Tables that close together you couldn't move when we got there the table wasn't cleaned and was pretty much ontop of the table of 6 people next to it. Save to safe I just walked out they couldn't get it cleaned and I didn't feel like sharing a table with the people next to us and doubt they did either.
Wouldn't return after this experience.

Sorry to say I wouldn't eat here if it was free. Service was fine to a point but the food, omg, presentation was poor at best balsamic vinegar all over the place even with the lamb shoulder, you say roasted tomato's, they were not roasted they were microwaved...do yourself a favour and throw out the microwaves and cook fresh. When the waitress took away my plate it was still 3/4 full, didn't ask why, I'm assuming they know why. I know it's new years eve, but if your going to stay open you should provide a good service. Didn't even ask for a dogie bag, cos I wouldn't even give it to her. Sorry to be harsh but it is what it is and I know your not the only restaurant that uses microwaves, all the best happy new year.

This place was our local go to bistro that offered good food at reasonable price. After eating in this week, the menu has changed, prices have increased and generally the service was pretty ordinary. I understand restaurants are struggling at the moment however the menu is now overpriced and locals just won't be coming back. On top of this, there were 4 tables to the right of us that sat without staff clearing in the entire time we were there.

The olive tree is a big venue plenty of dining area and a public bar as well the outside bar and seating looks good but I have never been there when in use night time I guess. They have pokies to take your money as well if that tickles your fancy. Regards Kevin Knc Assist

What a disappointment this was.
2 of us dining, 1 drink arrived, had to ask for other one when mains arrived.
Pumpkin risotto was tasteless and dry.
Ordered lemon tart and meringue. Got half way through it and the meringue was so hard that I removed it to eat after the tart only to find there was paper still attached to the bottom of it. I had unknowingly eaten the other half of the paper.
Showed it to the waitress who took it away and showed who I presume was the manager and they quickly scampered back into the kitchen. There was no apology at all.
After some time the waitress stopped in passing and asked if I wanted another one. No thank you was my response.
To be honest, I was totally turned off by the paper and would not have wanted another one.
Again no apology. Whatever happened to good customer service.
Paid full price when we left. Good PR would have been to not charge for the contaminated dessert, but they didn't seem to care at all.
Overpriced and well under par.
Was very disappointed and definately will not be back and will not be recommending this place to anybody.