Oliver Rowarth
04/11/2022
Feel really really over priced, I've got no clue what target market they're trying to hit but when you're ordering at the window, with staff that seem confused when you go off their script and you receive cold pulled pork in a stale bun... They're not hitting it.
I ordered the pulled pork burger ($18), chips ($7) and a sprite ($4.5). The burger came out cold, despite watching sit under the salamander (which I don't know why they bother because the cheese wasn't even melted), which to me means pulled pork from the fridge. The portion of pork was pretty middling as well, I understand that meat is expensive but at least spread it out better and maybe loosen it up with some of the juices? The slaw in the burger was pretty tasteless, barely dressed but at least it was fresh, unlike the buns, which were stale and dry. It surprised me when I saw them carrying over a new bag, which was heavily covered in condensation, suggesting a trip through the freezer or that they were packed away hot, as properly frozen buns shouldn't taste stale. I'm not sure if it was old oil, letting the chips sit around too long or a bad batch but they were over salted and rubbery. For coming in on a Friday night around 7pm, I'd be expecting to still see the smoker running, with fresh pork and briskets coming out for whatever dinner rush there might be but it wasn't.