David Johnston
23/06/2024
I visited the Railway to enjoy a nice meal with mates to finish off our weekend in Byron.
I ordered the "scotch fillet" well.. I'm not sure what is classed as a scotch fillet at the Railway but what I was served resembled more like a very cheap and nasty cut of a rump steak, at best!
I didn't realise upon ordering, that I would need cast iron teeth to chew through what ever it was that I was served.
Upon sharing my concerns with the chef, there was absolutely zero care for the feedback provided! I then dropped my plate back at the bar and voiced my concerns once again.
The manager also had zero interest in listening to my concerns, rather preferring to debate on the portion of the steak that was eaten. I had 3 mouthfuls which in the Managers view was "the majority" of the steak being eaten. I not once asked for a refund as money was not the point.
The fact they are happy to charge $34 for this garbage cut of meat, with complete disregard to quality of service and absolutely no concern for an unhappy patron, screams loud to what you will expect if you choose to dine at this establishment.
On a balanced note, the garlic bread was enjoyable..
In finishing, If the steak was free, it might be suitable for a homeless dog