Smithfield Tavern, Smithfield NSW

We were welcomed warmly by Lidia (who also served us), she was attentive and, seemed to know when we needed something. We enjoyed our evening immensely. Highly recommended the beef cheeks for dinner and the pink Gin and soda was very well made.

As a table, we ordered 5 wagyu burgers. It was a little busy, so we had to wait just a little, but they were awesome. The sauce was just spicy enough, not too much. The patty was huge and perfect, and the bread was toasted and fresh.
There was a cool atmosphere in the tavern. I can highly recommend

Came for dinner with my old mum . Aircon on cold during winter and door wide open . 2 other people in pub . Ordered rissoles , mash n peas and they took 25 mins to get . Mash was dry , rissoles were tough and horrible , peas were nice . We had to sit in TAB room so the wind didn't blow on us from the open door . The meal came and the lady told us to go and get cutlery from where she just brought the meals from . (Great customer service ....... Not ! ) Last time we eat here . $50 later . We only came to check the food so we could have all the family and friends come here for her 89th birthday .

Just a classic, old school type pub. Came in for a meal by myself and had a pleasant time. Staff were super friendly and helpful. Food was really tasty and they accommodated my request to modify, plus such good value for money, big portions for a reasonable price.

We love the Smithfield Tavern, it's a family favourite. The service is fast and friendly. All the meals are great, we've never had a bad meal. So many choices and good portions.