Taras Hall Hotel, Echuca VIC

Molly out the front has no customer service skills and was extremely rude

Very hard to rate your favourite pub but it has to be said when your favourite lunch gets smaller - great atmosphere, great staff, cold beer I love it. But guys, the rissoles was so small today I'm afraid to say I'm going to have to go and get a second lunch. Please review the rissoles portion. It's my favourite Sunday lunch!! I'll be back regardless

Old style pub, very friendly staff. We were here on a Friday night they had 2 hours of happy hour and a meat tray raffle. Dinner was fantastic I had the marinara, it was the best.

I knew as soon as I laid eyes on this place I knew i was in for a good pub feed. The humble, old school country exterior tells the tale of quality tucker and cold beer. I wasn't disappointed. Friendly atmosphere with log fires in winter and a solid but not overcrowded menu.

We live in our caravan, travelling full-time on the road. Our usual choice of dining is a local pub near where we are camped. Mostly the fare is your usual pub grub which is a slap down & there's the door.
Well, what a refreshing breath of fresh air we found at Tara's Hall.
On our first night in town we ventured into the pub for a meal. You could see the tired faces on the couple who own the pub. The usual story of most small businesses being a lack of staff. Our meals came out fresh and tasting great, along with a smile & a ready chat.
We went back a week later & were greeted with a smile and " you're still in town".
They do a fresh seafood night every Tuesday (they go to Melbourne & purchase from the markets each week) which is booked out weeks in advance but don't despair as there is usually an excess that they tend to work into their ever changing menu.
Their seafood basket looked interesting, which I went with. The better half went with a pizza.
To say it was fantastic would be an understatement. Punching well above their weight.
Do yourself a favour and try this quirky little pub for a meal and have a chat with the owners. Just remember they tend to do all of the cooking and work on their own, so be patient and enjoy.