Beer is good steaks are cooked to perfection. Bar staff friendly and eager.
However.
The chef must be smoker.
Can't have any tastebuds left in his head.
Everything is over seasoned with pepper and salt.
Why do they bother to put salt and pepper shakers out with a meal, that Nobody needs to use.
Mushroom gravy tastes like pepper. Chips encrusted with salt. Steak is salty.