Samantha Leung
18/11/2023
We had the Korean BBQ menu. We were happy with the cuts of meat provided the BBQ: pork belly, beef ribs, beef bulgogi, oyster blade steak, skirt steak, and marinated lamb. They had some nice side dishes.
Ways for the restaurant to improve the experience would be: sticky rice (so the rice doesn't fall off from the chopsticks as easily) and having sesame oil and salt as an additional dip for the meat (because they will elevate the flavour of the meat).
Otherwise, it's pretty good. 😊