Oily Christ
17/07/2024
I wanted to keep this place my secret, but I really want to leave a review. These guys do steak - really GOOD steak, and in these crazy days it is CHEAP, on Wednesday, Thursday, Friday lunch and dinner: $20 for porterhouse, $25 for ribeye, $30 for scotch fillet. I am personally in love with the scotch fillet.
I'm not a good photographer, but rib eye steak (pictured) was perfectly medium rare, juicy, blissfully tasty, and there was SO much meat, with excellent chips and beautifully dressed salad: all for $25! I have paid more than twice that for less quantity and lower quality at "fancier" places.
Also, the other meals have been beautiful too on other occasions: my partner had the colonial seafood plate and I had the pork belly on an earlier occasion, and both were truly excellent.
This place has apparently changed ownership recently, and the staff are attentive, friendly and welcoming. I can only talk about the soda, lime and bitters (I don't drink alcohol), and that was one of the best I've had.
I would come here every night if I could. Come and try it - especially the steak!