Lisa Sutherland-Fraser
09/11/2024
Could not fault this lovely restaurant whilst we stayed at the Radisson Blu recently. Open all day/night which an extensive menu and drinks list.
Loved the seating, so many choices and lovely lighting.
Tempura prawns a knock out and for the price. The eye filet was huge and perfect with the mash and vegies. Also had the three mushroom ravioli, just loved all those flavours and the pine nuts.
Cocktails were great also. Staff warm and attentive. Ate here three nights we liked it so much.