sventek
17/05/2024
We tried the rump steak, one with roasted vegetables and mash and the other with chips and salad. The steak was quite chewy, so much that I left a big chunk out on the plate after giving up cuz my jaws were starting to ache. Paid extra for mushroom sauce ($2) - didn't taste good, was like it was straight out of a packet with cheap gravy sauce. For $32 dollars, I guess I expected better. Service was pretty good though, very friendly and very fast, checked if we wanted the heater on where we sat. (We came here because my friend was craving one of the meals on an older menu which was no longer an option, and we also saw them on an older copy of Victoria's Official Visitor Guide) Visited Thu lunch hour.