Transit Rooftop Bar - Bar in Melbourne Victoria

It's an amazing place, the very friendly staff, the food on time end delicious, good music, and the spectacular view!

Only came here for after dinner drink and chill out great view on the deck, for city night light! Very relaxing after work with DJ there!

Best place to chill in the afternoon, 14 dollars for beer, great view of Melbourne especially sunset was amazing vibe except music too loud at the balcony can u turn it down it bit please. Overall highly recommended.

Transit Rooftop Bar, Melbourne CBD ðŸ'-

ðŸ"¥ Baker Bleu Sourdough with cultured chilli butter
🦪 Oysters
🫕 Fondue
🐟 Whiting
ðŸ'- Chicken Wings with caviar
✨ Steak tartare

Located in the heart of Fed Square, @transitrooftopbar is a convenient choice for nibbles and drinks.

The standout dish of the night was the $15 raclette & chardonnay fondue, a rich and decadent treat perfectly paired with hash browns. The chicken wings with caviar also impressed with their crispy exterior and well-balanced seasoning.

While the menu leans toward snacks, there are heartier options like the burger, flatbread, and Rueben. The sourdough and crunchy whiting were highlights, while the oysters could have been cooler. The steak tartare, although ambitious, was outshone by the sauces.

You'll be able to access the $15 cocktail and fondue specials on Wednesdays and Thursdays all day & their Gut Bucket Blues & Boogie nights on Thursday evenings. So great!

The atmosphere is vibrant, and the city views are stunning. A return visit is definitely on the cards, for that irresistible fondue and their cocktail specials.

INVITE 3.5/5

Transit Rooftop Bar, Melbourne CBD ??'-

??"? Baker Bleu Sourdough with cultured chilli butter
🦪 Oysters
🫕 Fondue
🐟 Whiting
??'- Chicken Wings with caviar
✨ Steak tartare

Located in the heart of Fed Square, @transitrooftopbar is a convenient choice for nibbles and drinks.

The standout dish of the night was the $15 raclette & chardonnay fondue, a rich and decadent treat perfectly paired with hash browns. The chicken wings with caviar also impressed with their crispy exterior and well-balanced seasoning.

While the menu leans toward snacks, there are heartier options like the burger, flatbread, and Rueben. The sourdough and crunchy whiting were highlights, while the oysters could have been cooler. The steak tartare, although ambitious, was outshone by the sauces.

You'll be able to access the $15 cocktail and fondue specials on Wednesdays and Thursdays all day & their Gut Bucket Blues & Boogie nights on Thursday evenings. So great!

The atmosphere is vibrant, and the city views are stunning. A return visit is definitely on the cards, for that irresistible fondue and their cocktail specials.

INVITE 3.5/5