Trombar

Kind of all over the place to be honest.. Multiple waitresses who don't know what's happening and don't appear to be designated to a table area. The waitress spilt an entire round of drinks on our friends back and luckily comped the round but spent significant time laughing about it with other employees that we witnessed. My friend spent 30 minutes under the heater away from our table drying off. The burger was not available and why are there spring rolls on the menu of an Italian restaurant? Thats a bizarre option. Multiple drink orders were wrong and had to be returned before the restaurant even got busy. It's a real shame but some improvements are required. Probably won't be made but still, worth expressing.

The lasagna was the worst I've ever had it was very small and the sauce was black the antipasto had nothing on it other than cheap prosciutto and 2 tiny dry arancini on a base of lettuce no dressing no olives no nothing yuck! Others on our table complained about the ravioli too oily the salmon too dry the gnocchi to dry and not enough. I would NEVER eat there again and the portions were way too small for what you pay. $35 dollars for a bad lasagna. I can get a delicious lasagna for $40 a tray. One of the guys with the beard was rude I tried to call him he looked at me and ignored me. I had to get up and get what I wanted myself. You could see he was annoyed at something maybe he needs to change job! Not good customer service.

Food is delicious, cocktails made to perfection and the atmosphere is fun and diverse.

They play great music on the weekends and will have either a DJ, live band or both in one of the three bar areas.

Would be a great place to host a function as the back room would hold a few people.

First time here last night. What stood out the most for me was the exceptional service we received by your bartender, lee. What a delight he was! We all loved his energy, passion and overall vibe. Lee really went over and beyond not only with our group but to all the customers he served. The owners should be commended to have staff like this. Thanks for an amazing night

Trombar!

Had dinner with my daughter and a mate the other night, and did we get a serving... I didn't touch the chips because i was full on veal parma.

Hang on, let me start from the beginning.

For entrée we had chilli muscles served with sourdough tosted bread. Perfectly cooked in tomato sauce with chilli. Not too much, and not too little of chilli, just enough to make you want to dip the bread in the sauce once more.

For the main meal, we had salt'n paper calamity, chicken, and veal parma.
Calamari were lightly crumbed and well seasoned, without the grease going down your fork.

Veal parma, now that was a feast and half. Come with chips and rocket salad tosed with fetta cheese and vinaigrette. Veal was melting in my mouth, tender, crumbed to perfection, and cooked even better. Chicken parma was also tender and juice inside. Both veal and chicken parma were relatively thick, not too thick, but not too thin either.
As i said, I couldn't finish the lot, so I had to take the rest in the takeaway container.
It was so good, tasty, and delicious that i had to meet the chef to pay him a compliment (BTW, his name is Louis).

Floor staff, including the management, were professional and polite.

No!, they were not annoying like in some restaurants. They knew exactly when to approach the table.
And this is why i keep on going back to Trombar.

After we settled our dinner bill, we took a couple of drinks at the back "garden." There is a separate bar and sitting as well as dedicated smoking aera.

Almost forgot.
They have Dj in the house and / or live band, and it's kid friendly till 9pm-9.30pm.(please check with staff for the right cut-off time for kids). After that, it turns into an 18+ bar